Aadhya International

Chocolate Coating Pan – Aadhya International Innovative Machinery Solutions for Confectionery & Snack Industries Aadhya International is a leading manufacturer and exporter of chocolate coating Pan, Melting, Roasting, and Drying machinery for the confectionery and snack industries. Our machines are designed for consistent performance, premium product finish, and energy-efficient operation, making them ideal for both small-scale producers and large industrial manufacturers in India and abroad. 1. Chocolate Coating Pan Aadhya Chocolate Coating Pans are engineered for uniform chocolate or sugar coating of nuts, dry fruits, seeds, and confectionery items. Designed with precision, they ensure smooth, glossy, and streak-free finishes for premium-quality coated products. Key Benefits Efficient and uniform coating performance Simple operation and easy cleaning Available in multiple sizes for different production capacities Applications Chocolate-coated nuts (almonds, cashews, raisins) Sugar-coated dragees and confectionery products Specialty snack coatings for export and retail Features & Specifications Pan Size: 12″ to 60″ diameter Material: Food-grade SS 304 stainless steel Baffled Pan: Ensures even mixing and coating uniformity Control Panel: Integrated electrical control for easy operation Thermostat: Adjustable temperature control Bi-Directional Rotation: Clockwise and anti-clockwise movement for uniform coating Blower System: Hot air for dr Mar 12, 2026 Order online