Tartine Deep Dish Pizzeria (Amin Marg, Rajkot)

Baking Chicago Style Crusts

Deep dish pizza demands a slow bake in high-sided pans. The dough creates a tall basin that holds rich layers of melted cheese, thick sauce, and chunky toppings without drying out in the heat.

• Dough pressed directly into deep metal baking pans
• Assembled with bottom-layer cheese beneath crushed tomato sauce
• Cooked at sustained temperatures so the edges brown evenly

Preparing Orders For Dinner

Baking these hearty pies takes longer than rolling thin crusts, so calling ahead helps manage table waits during rush hours.