Shabree Restaurant-Pune

Preparing traditional meals daily

Food preparation runs continuously through the day. Kitchen staff assemble traditional Maharashtrian multi-dish platters alongside standard à la carte orders for lunch and dinner service.

• Plain rice and bhakri items prepared fresh
• Traditional vegetable curries and dal preparations
• Dine-in seating alongside quick counter pickups

Organising your table visit

Walk-ins form the bulk of meal orders. Families and solo diners find straightforward seating for quick lunches or longer evening dinners. Direct phone contact helps check current table availability before heading out. Peak meal periods often see steady customer movement, so planning around standard rush periods avoids waiting outside.