Bangalore Iyyangar Bakery

Morning Routine

Flour dust on steel trays. The bakers start well before dawn, checking proofer humidity, mixing milk batches, and setting ovens for basic tea accompaniments.

Counter Trays

Daily output stays focused on straightforward Indian bakery staples:

• Plain milk loaf and sliced sandwich breads
• Semolina rava cakes and sweet butter biscuits
• Vegetable patties baked in multiple batches
• Spiced savory puffs with crisp pastry sheets

Regular Supply?

Carts unload fresh trays mid-morning and late afternoon. Most regulars pick up warm bread loaves by weight, depending on the day's batch time. You get direct shelf purchases right off the cooling racks. Walk-in service runs steadily, without formal seating arrangements.