Rasavihaar

Serving daily meals

Cooks start early on regular breakfast items and regional dishes. Office staff drop in for quick lunches, while families usually arrive later in the evening.

• Counter ordering and dine-in seating
• Regular vegetarian and non-vegetarian choices
• Phone orders packed for pickup

Dropping by the dining room

Seating fills up quickly during afternoon corporate lunch breaks, so coming slightly ahead of peak noon hours saves you from waiting for an empty table. You can also call the counter directly to verify seat availability before heading over. Parking space outside depends on general Financial District street traffic.