Ghugre's Vadapav

The snack counter in Sitabuldi

Potatoes get boiled, spiced, and dipped into chickpea batter before meeting hot oil. Our focus remains on straightforward, fresh frying.

• Crisp gram-flour coating with savoury potato inside
• Served warm directly from the frying kadai
• Quick takeout parcels packed on request

The street visit in Sitabuldi

Walking past the shop, the steam from the fryer hits you first. Counter space fills up quickly during afternoon rounds, so most people eat standing right beside the counter. Orders move without delay.

Daily order details in Sitabuldi

Everything stays simple. You get authentic local taste prepared quickly, wrapped up hot for office workers, shoppers, and passing commuters.