Dr Meenakshi Charaya

Dr. Meenakshi Charaya Khobragade – Obstetrician & Gynecologist Pregnancy Myth vs Fact: Ripe vs. Unripe Papaya Many people believe that all papaya causes miscarriage during pregnancy. This is a myth. Fact: Ripe papaya (yellow/orange, fully ripe) is generally considered safe to eat in moderation during pregnancy. It is rich in vitamin C, folate, fiber, and antioxidants that support maternal health. Unripe or semi-ripe papaya (green papaya) contains more natural latex and the enzyme papain. Because these compounds have caused uterine contractions in laboratory and animal studies, pregnant women are usually advised to avoid unripe papaya as a precaution. However, there is no strong evidence that eating normal amounts of unripe papaya causes miscarriage in humans. Dr. Meenakshi Charaya Khobragade provides evidence-based pregnancy care and helps expectant mothers separate myths from medical facts. Every pregnancy is unique, so dietary advice should always be personalized after consultation with a qualified obstetrician. Jul 16, 2026 Learn more