Neon Castle by Shamanth and Keerthana

Plate Assembly in Vani Vilas Mohalla

Classic comfort food takes on structured cooking methods in our kitchen. Dishes are rebuilt from familiar components rather than served in traditional formats.

• Jeera rice shaped into crisp arancini rounds
• Rajma cooked down into a smooth, concentrated pate
• Tangy laccha pyaz placed for acidity
• Warm clarified butter brushed on finish

Kitchen Execution Notes

Each plate relies on distinct texture contrasts. The crunchy rice exterior sits against the spiced bean paste, giving balanced mouthfeel with clarified butter without masking original spices. Portions are plated fresh per order, so service takes a few minutes during peak table turnover.