Martlet Hospitality Institute (M-iHM)

Hotel training programs

Courses centre on routine duties needed across food service, housekeeping, and front office roles. Learning happens directly through practical demonstration and guided tasks.

• Food service counter basics
• Guest assistance routines
• Housekeeping and room setup

School leavers and beginners keen to enter the service sector find the coaching clear and straightforward. Instructors guide students through day-to-day hospitality responsibilities without unnecessary theory. Our office handles questions regarding fresh intake batches, eligibility checks, and fee breakdowns directly on site.