Only Chef - The School of Culinary Arts

Hands-on baking classes in Rukmini Gaon

Practical kitchen hours take up most of the schedule here. Learners stand by the ovens measuring flour, kneading dough, and watching loaves rise instead of sitting through endless slide presentations.

• Commercial bread making and sourdough basics
• Sandwich assembly and cafe prep routines
• Batch baking practice using kitchen ovens

Beginners join to build basic confidence with kitchen heat. People planning small cafe ventures come to understand real batch timing and table prep before putting money into equipment. The kitchen floor stays busy, so expect physical work rather than quiet lecture time.