Sri Durga Bakery & Sweets

Fresh bakes need strict batch timing. Many people assume cake sponge holds texture for days without drying, but real crumb stability comes down to flour hydration and fat ratios during mixing.

What goes into the counter?

• Plain sponge layers and festive celebration cakes
• Milk sweets prepared in small morning batches
• Savory puffs baked through the afternoon

Practical ordering notes

Walk-in buyers get the freshest stock right after batch cooling. For custom birthday bakes, ordering ahead by phone prevents delays during peak festival rushes on Old Bank St.