Setia cake o clock

Fresh sponge preparation. Our daily baking schedule runs on strict batch timers to keep sponges light. Mixing begins early so that display shelves stay stocked before afternoon counter visits.

• Direct counter billing for takeout slices
• Preparation of hot coffee drinks
• Packaging boxed celebration cakes

Walk-in pastry pickup. Orders are handed over directly across the counter. You can request simple piped names on cakes if the baker is on the floor. Most regular customers take their orders to go, though quick sit-down stops happen during quiet afternoon hours. Every parcel leaves boxed and taped securely.