Shanghai Times Restaurant

Preparing Meals to Order

Fresh wok cooking defines our daily routine. Dishes are assembled plate by plate right after the slip reaches the kitchen.

• Wok-tossed noodles and rice meals
• Vegetarian and meat gravy preparations
• Dine-in seating and packed takeaway parcels

Handling Everyday Dining

Orders pass through an active kitchen line where timing matters. Staff coordinate parcel pickups alongside table service to keep wait times reasonable, maintaining consistent cooking standards across all orders. Walk-in guests and phoned-in collection requests are handled at the front counter without fuss.