CICA - Chefs Institute of Culinary Arts Cooking Classes

What happens during sessions?

Instruction happens alongside active practice on real workstations. Students handle raw prep, knife work, and cooking directly rather than watching silent demonstrations.

Practical hospitality training

Classes run out of an industrial-zone setup where practical kitchen drills take priority over classroom lectures.

• Hands-on preparation across standard commercial kitchen layouts
• Knife handling and fundamental food prep techniques
• Guidance for learners entering the hospitality industry

Visitors should ring ahead via phone or check cicaindia.com to plan a walk-in visit.