Chulha Chauki Da Dhaba - Mahadevapura

Cooking with Punjabi dhaba spices

Curries here rely on slow bhuna cooking methods. Dishes like our chicken bhuna masala simmer on low heat with roughly chopped onions, fresh tomatoes, and whole ground spices till the gravy turns thick and dark.

• Hand-pulled rotis and tandoori naans
• Slow-cooked chicken and paneer curries
• Steamed basmati rice dishes

Ordering for table or takeaway

Dishes are cooked to pair easily with hot rotis or butter-topped rice. You get thick gravies and balanced spice without watery sauces. Peak dinner hours bring rushes, so carry-out orders can take twenty minutes.