The Persian Darbar

Ordering the kitchen classics

Daily service centres on slow-cooked meat preparations and spiced rice. Cooks balance heavy gravies alongside dry tandoori items prepared to order for local diners.

Sitting down in S.S Nagar

Tables turn regularly through the afternoon lunch and evening dinner runs. The seating arrangement remains simple, keeping the focus entirely on fresh, hot plates.

Knowing before you arrive

• Dine-in seating alongside direct counter takeaway
• Fresh batch cooking for evening and lunch meals
• Phone inquiries taken for large group orders

Plan visits around usual meal rushes to get freshly cooked portions without unnecessary waiting.